Welcome To the Farm To Belly LLC

You Deserve High Quality Food Catering For Your Event

When it comes to catering, we believe in fresh, local Texas ingredients prepared by classically trained Texas chef Mallorey Atkins.

About The Chef

Welcome To My Kitchen

I’m a Texas cowgirl, born & bred right here in the bluebonnets (give me a delicious ribeye any day) but going to culinary school and then getting to train under awesome chefs like Chef Pete Nolasco, Connie Mullins, and Kate Weiser expanded my horizons and introduced me to how amazing it can be to fuse fresh local ingredients with a vivid imagination.  I am a proud member of Les Dames Escoffiers as well as the Texas Chefs Association & American Culinary Association.

"I've called my style of Cooking 'Farm to Belly since I can remember'"

While I don’t cook under the name Chef Cowgirl anymore, my high standards of taste, quality and customer service remains consistent.  I don’t serve my clients anything I wouldn’t be proud to serve my family & fellow chefs. I look forward to showing you the Farm to Belly difference!

Chef Mallorey Atkins

Owner / Head Chef - Farm to Belly LLC

"As Head Chef, I believe food should taste delicious as well as be a feast for the eyes" ~Chef Mallorey Atkins

At Farm to Belly, we pride ourselves on celebrating our local Texas bounty of fruits & veggies in both traditional and unique ways. The phrase “farm to table” only ensures it looks great on the plate. We take it one step further and make sure it tastes delicious as well.

Looks Beautiful
Tastes Delicious

Check out the ways we incorporate our farm fresh values into delicious dishes for you and your guests.

Home image 3

Your Shindig

should be FTB delicious

Our Services

We Provide Premium Catering Services

No matter your catering needs, Farm to Belly LLC can provide the best Texas local, delicious & healthy food options to you and your guests.

Corporate Shindigs

"One cannot think well, love well, sleep well, if one has not dined well."
– Virginia Woolf


“All you need is love. But a little chocolate now and then doesn’t hurt.”
– Charles M. Schulz

Farm to Table Classes

“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” - Julia Child

Social Shindigs

“Laughter is brightest in the place where food is.”
– Irish Proverb

Underground Shindigs

“Food is our common ground, a universal experience.”
– James Beard

Kiddie Classes

“Cooking with kids is about harnessing empowerment, and creativity.”
- Guy Fieri

"I Do Declare!"

Customer Reviews

Lawrence Hurth
Lawrence Hurth

Private Party Client

Wonderful and exciting menu and service that can't be beat anywhere in the DFW area. This lady has her stuff together and will prove it anytime and anywhere she goes. I can highly recommend Mallorey Atkins and her catering company to anyone in North Texas for any event - she does it all with style and food that is just fantastic ! Well worth it !

Sandy Schmitz
Sandy Schmitz

Private Party Client

Wow! What a treat having Chef Cowgirl come to our home. She did a fabulous job and every dish she prepared was amazing. My personal favorite was Macadamia Nut Crème Brûlée!! We will definitely bring her back soon💕 …

Graeme Scott
Graeme Scott

Private Party Client

Chef Mallorey has some of the best food out there! She does it all, with so many cuisine options! Always on time and creates menus that are total crowd pleasers. My all-time favorite dish was the macadamia nut crème brûlée! So tasty! Can’t wait to have Chef Mallorey back again soon so I can find my next favorite dish 😍 Highly recommend for any catering event!

Meg T.
Meg T.

Wedding Client

We really wanted to find someone who embraces the farm-to-table movement and works with those values, and we could taste it in her cooking. Mallorey was so personable, professional, and easy to work with. The hardest part was choosing which of her menu options to serve. She offers the ideal balance of great skill and great service. We are so lucky that we found Chef Mallorey!

Taylor Holt
Taylor Holt

Wedding Client

Chef Cowgirl catered my wedding where there were 250 guests. She customized the menu and everything was sooo good! Some of my friends still talk about the delicious food to this day and it was 4 years ago! I would definitely recommend her to anyone.

“The people who give you their food give you their heart.”

– Cesar Chavez

Our Team

Meet the Ladies of Farm to Belly

Here are the team members who support Chef Mallorey

Rachel Dominguez

Rachel Dominguez

Sous Chef / Emotional Support Person

Chef Mallorey Atkins

Chef Mallorey Atkins

Owner & Head Chef

Madi Cervantes

Madi Cervantes

Dessert Chef / Owner of Madicakes

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Ready to start planning your Farm to Belly experience?

So is Chef Mallorey and her team!  At The Farm to Belly Food Co. we think any shindig you host should be a tasty one!  Contact us today and let us help you make your event one to remember!

Say Howdy

Be Social

If you have a question, comment or just want to say howdy, please holler.  We’d be happy to chat!


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